Basic Info.
Additional Capabilities
Coating
Application
Liquid with Suspended Solids, Viscous Fluid, Liquid
Certification
CE, ISO, BV
Operating type
Continuous Operating
Product Description
500L Brewery Configurations
Milling system | Malt miller | 300-500kg/h | 1pcs |
Auger(option) | Ability is 1000-1500KG/h | 1pcs |
Hopper(option) | Volume is 0.5m3. SUS 304 with pre-masher | 1pcs |
Brewhouse | Mash tun/ Lauter tank | Volume is 500L, with false bottom, grant, raker with motor | 1pcs |
Kettle/Whirlpool tank | Volume is 500L, electric heating | 1pcs |
HLT water tank | Volume is 1000L, electric heating | 1pcs |
Includes plate heat exchanger, wort pump, motors, hops filter, yeast adding tank, oxygen device and pipelines |
Fermenting | Fermenters | Volume is 500L or 1000L (double batches) | 6pcs |
BBT(option) | Volume is 500L or 1000L (double batches) | 2pcs |
Racking arm, spunding valve, pressure gauge, carbonation stone, sample valve |
Cooling system | Glycol tank | Volume 1000L or 1500L | 1pcs |
Cold water tank(option) | Volume 1000L, cooled by glycol tank | 1pcs |
Chiller | 3HP, Copeland | 2pcs |
Cleaning | CIP | 50L two tanks, heated by electric, with pump and trolley | 1pcs |
Controlling | Control cabinet | PLC touch screen or PID controller | 1pcs |
Mashing:
In beer brewing, mash is the process of combining a mix of milled grain and water, and heating this mixture. Mashing allows the enzymes in the malt to break down the starch in the grains int sugars. Mashing involves pauses at certain temperatures(notably 55-65-75-78ºC ), and take place in a mash tun.
Our Mash Tun equips with temperature digital display, bimetal thermometer element, blind pipe of temperature, temperature probe and agitator and Vertical chimney type cover for agitator motors.
Lautering:
In brewing, lauter is the spearation from the grains. The fales bottom in the lauter tun has thin slits to hold back the solids and allow liquids to pass through. The mash itself functions as a sand filter to capture mash debris and proteins through recirculation, and sparging also take place in the lauter tank after the first wort runoff, trickling water through the grain to extract sugars.
Our Lauter Pot equips with filter screen and plow knife and Vertical chimney type cover for agitator motors,there will be 2-3cm from the filter to the bottom of the Lauter Pot, using doe collecting more wort. Also equips one pipe sight glass for waching wort.
Kettle:
After mashing, the beer wort is boiled with hops(and other flavourings if used). The boil on average lasts between 45 and 90 minutes, depending on its intensity, the hop addition schedule and volume of water the brewer expects to evaporate.
Usually we raise the Kettle tank capacity from the boiling wort overflowing, also equips with agitator and Vertical chimney type cover for agitator motors.
Whirlpool:
At the end of the boil, solid particles in the hopped wort are separated out in the whirlpool tank. The wort will be cooled through the plate heat exchanger into the fermenter tanks for fermentation.
Our Whirlpool Pot has Conical bottom design and Tangent whirlpool mode, easy for flocculate subsiding and agglomeration.
Address:
Unit 3, Building 21, 4th District, Xiawang Village, Yiwu City, Jinhua, Zhejiang, China
Business Type:
Manufacturer/Factory, Trading Company
Business Range:
Industrial Equipment & Components, Manufacturing & Processing Machinery
Management System Certification:
ISO 9001, ISO 9000
Company Introduction:
Our company offers variety of products which can meetyour multifarious demands. We adhere to the management principles of " Qualityfirst, customer first and credit-based" Since theestablishment of the company and always do our best to satisfy potential needsof our customers. Our company is sincerely willing to cooperate withenterprises from all over the world in order to realize a win-win situationsince the trend of economic globalization has developed with anirresistible force.